食品卫生主管 Hygiene Officer

Assist the Executive Chef in supervising the hygiene of all B&F venues and Kitchens (including Green Room) throughout the Hotel, as well as conducting Hygiene training following the Marriott Food Safety guidelines. He/ she is fully responsible in recording, monitoring, developing and executing all Hygiene and Food safety related issues.
协助行政总厨监督好酒店里所有餐饮场所和厨房（包括员工食堂）的卫生，还有遵从万豪食品安全指导方针进行卫生培训。他/她完全负责记录、监控、制定和执行所有与卫生和食品安全相关的问题。
Love the “W” brand and lifestyle, passion with the new market trend, always looking for what’s New, What’s next.
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场。