中厨房炉灶头灶（粤菜或淮阳菜）CK Sous Chef - Wok

为客人和员工高效率地提供食品，并做到物美价廉。
保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准。
在厨房运作方面支持厨师长工作，保证提供高效率的服务。
根据要求参与食品制作。
参与培训和发展员工。
保证安全、正确的使用设备、工具和机器。
协助厨师长组织和计划所分配的区域。
监督部门的运作。
Prepare food for guests and associates efficiently and economically.
Ensure hygiene, cleanliness and tidiness in all areas of the kitchen including storage, cool rooms, freezers, dry stores.
Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
Participate in making food requisitions.
Participate in training and developing associates.
Ensure safe and correct use of the equipment, tools and machinery.
Assist the Sous Chef in planning and organizing the section assigned to.
Supervise the operation department.