西厨房厨师领班 Western Kitchen Demi Chef

为客人和员工高效率地提供食物，做到物美价廉和要按照标准食谱制作并且要符合食品卫生。
协助助理副厨师长在工作区域高效地工作，确保操作运行平稳。
协助自助餐的装饰和装饰品。
Prepare food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
Assists Chef de Partie in effectively and efficiently running the working area; ensures smooth operation.
Assist with Buffets decoration items and show pieces.