Pastry Chef de Partie/Demi Chef 饼房主管/领班

1、Supervise the preparation and production of all hot or cold food items for.
监督所有的备餐情况和生产热或冷的食品。
2、the a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
按零点的菜单，确保符合规定的食谱和规范。
3、Understand the basic philosophy of the company. Implement and energize company philosophy in their daily work.
了解公司的基本理念，执行公司理念灌输到日常的工作当中。
4、Determine the required mise-en-place according to the menu orders.
确保备餐所需的食材都是根据菜单的订单。
5、Check the store requisitions prepared by subordinates. Ensure that the received products meet the predetermined quality and purchasing specifications.
检查下属按库房领料单领料，确保收到的货品符合预定的质量和采购规范。
6、Monitor the supply of food items and review wastage for appropriate adjustment in future preparation.
监控所有供应的食物和审查适当调节损耗。
7、Ensure the proper handling and storage of food so as to keep spoilage to a minimum.
确保适当的处理和储存的食物，把损坏降到最低。
8、Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times.
确保中作台的清洁和消毒，留心观察下级们按安全程序备餐。
9、Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
确保所有操作设备处于良好的工作状态和建议上级必要时提出维修和维护的要求。
10、Prepare the framework of training programs for new staff and Cook Trainees and review the training progress and schedule.
准备给新员工培训项目的框架和厨师培训和复习培训进度
11、Assist supervisor in creating new dishes and arranging sample tasting for management.
协助上级主管管理创新菜单和安排样品品尝。
12、Assist supervisor in monthly stock taking activities.
协助上级每月盘点活动。
13、Support ownership and accountability for the profitability of their outlet.
采取所有权和责任制来实现其盈利能力。
14、Perform any other related duties as and when assigned by supervisor.
执行上级分配的其他任何相关职责。