Pastry Sous Chef饼房主厨

1、 Carries outand coordinates the organization, preparation, production, presentation andassures the high standard of culinary services offered to guests.
执行并协调组织、准备、生产、展示和确保为客人提供的高标准的烹饪服务。
2、Helps subordinate develop their skills to the best of their abilityand provides support for career development.
帮助下属提高他们的技术并为他们的职业发展提供支持。
3、Controls therequisitions of all food supplies, operating supplies & equipment to thepastry/ Chocolate & bakery kitchen.
控制厨房内的食品、操作用品和设施设备的采购。
4、Responsiblefor maintaining high sanitation standard in the Pastry Kitchen Cold StorageRooms in line with FSMS/HACCP and department standards.
负责维护厨房和冷库的高标准卫生要求，符合食品安全管理体系、HACCP标准和部门标准。
5、Develops teamspirit and motivation by creating a good working atmosphere
创建一个良好的工作氛围，提高团队合作精神和团队积极性。