砧板厨师

1、Preparing "hot" and/or "cold" dishes in line with the superior's instructions 按照上级的指示准备“热”/或“凉”菜
2、Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序
3、Participating in the effective management of raw materials
有效的管理原材料