饼房主管（包房）

1. Responsibleto maintain the overall welfare of our Associates by providing them with thetraining and resources to take care of our guests.
安排适当的培训和并提供照顾客人所需要的原料
2. Ensurethe awareness & enforcement of all Marriott S.O.P.’s & PropertyL.S.O.P.’s.
保证执行所有万豪集团的SOP和当地的LSOP
3. Toenforce operational Standards that are reviewed periodically and then updatedand improved.
坚持定期回顾营运标准并更新和改进
4. Toensure the efficient scheduling of management and associates.
保证有效安排并管理人员
5. To beresponsible for the accurate supervision of the associate time control andpayroll systems by working with Accounting and HRD.
负责准确监督员工工作时间并同财务部和人事部完善工资体系
6. Todevelop and implement Manager, Supervisor & Associate training plans on aquarterly basis in conjunction with HRD.
与人力资源总监合作每季度制定并执行经理,主管和员工的培训计划
7. Toimplement a departmental daily “15 Minute” training program and conduct it.
安排并执行部门每日15分钟培训计划
8. Toassist in the execution of Culinary Management & Associate reviews, ensuringappraisals in a professional and timely manner.
协助厨房和员工的管理,回顾并进行专业的评估
9. Tosupervise all aspects of Associate management including hiring and disciplinein conjunction with the Executive Chef.
同总厨联合共同管理员工的所有方面,包括聘用, 惩罚
10. To train subordinate managers andsupervisors in effective “coaching and counseling” and the correct process ofprogressive discipline method.
有效培训下属经理和主管
11. To conduct an effective monthly Associatemeeting with minutes and P&A forwarded to the GM, F&B and HRD.
每月召开月度会议,做好会议记录和行动计划交于总经理, 餐饮部和人事部
12. To practice “open door” policy to allAssociates.
对所有员工采取公开政策
13. Periodically plan outside Associatesactivity to promote teamwork.
阶段性带领员工进行户外活动,增强团队合作精神
14. To be responsible for maintaining outletsafety at all times.
随时保持各部门安全
15. To be responsible for asset management ofall outlet property and facilities.
管理所有分部门的财产,设备
16. Conduct a preventative maintenanceinspection on a weekly basis.
每周进行预防性的设备检查
17. Promote positive inter-departmentalrelations through candid communication and cooperation.
通过公平公正的沟通与合作,建立与酒店其他部门的良好合作关系
18. To respond to guest inquiries or concernswithin 24 hours in what is deemed the appropriate manner and communicate thisissue immediately to Executive Chef.
正确回应客人的需要应该在24小时内回复并立即报告给行政总厨
19. Ensure all Managers and Associates followall job safety regulations and all hazards are reported to Loss Prevention andEngineering with appropriate documents.
保证所有经理和员工遵循安全工作条例并通过书面形式报告所有安全隐患
20. Perform any reasonable request made ofmanagement which is not life threatening or against the law.
根据管理需要, 在保证人身安全和合法的前提下可适当做修改