冷房副厨师长 Sous Chef - Cold Kitchen

专业并高效的负责并监督西厨冷房的员工。根据标准程序，菜谱，照片和所给的信息准备和烹饪食物，培训员工。参与员工的管理和发展及控制食品质量，味道，呈现和要求。
To professionally and productively carry out duties and supervise culinary associates in Cold Kitchen, prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions as well as training associates.
Participates in the manngment of associates, associate’s development and control of food quality, food taste, food presentation, and food requisition.