宴会厅服务员 Banquet Waiter/Waitress

Key Responsibilities 主要职责：
1.Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
按照部门的规范和程序提供高标准的餐饮服务。
2.Attends and participates in daily briefings and other meetings as scheduled
参加和参与每日的例会和其它计划好的会议。
3.Provide guests with high standard service, found in the banquet hall is not in conformity with the provisions of the situation and problems, improvement Suggestions to assist banquet hall manager for rectification
为客人提供高标准服务，及时发现宴会厅内不符合规定的情况及问题，并提出整改建议，协助宴会厅经理进行整改，做到持续性。
4.Ensure banquet hall table of standard implemented correctly, before the meeting site preparation and health condition,
会议前严格检查会议场地准备情况及卫生状况，确保宴会厅摆台标准的正确执行。
*同等条件下中共党员优先