Hygiene Manager 卫生经理

- Complete responsibility for the highest level of sanitation and hygiene standards in the hotel. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, and all work areas conform to minimum requirements set by local health authorities.
全权负责酒店最高级别的清洁和卫生标准。确保为客人和员工提供的所有食物均没有任何微生物、化学和物理污染，并且所有工作区域符合地方卫生当局的最低要求。
- Full knowledge of local hygiene laws and rules.
充分了解本地的卫生法律和法规
- Detailed knowledge about HACCP and FSMS.
详细了解危害分析与关键控制点（HACCP）和食品安全管理体系（FSMS）
- To carry out training in hygiene food preparation practices
进行食品制备卫生规范的培训
- Regular tour of the house with Executive Chef / Chief Steward and Duty Engineer
与行政总厨/总管事和值班工程师定期巡视酒店
- Monthly, summary of Food Safety Management Program Checklist to GM / DOFB / Executive Chef)
每月将食品安全管理计划检查清单总结报告给总经理/餐饮总监/行政总厨
- Monthly, Minute of the Food Hygiene Committee Meeting to GM (copy DOFB / Executive Chef / DOE / DOHR/ Director of Finance
每月将食品卫生委员会会议记录报告给总经理（抄送餐饮总监/行政总厨/工程总监/人力资源总监/财务总监）
- Ensure Participation of all staff to the Food Safety training
确保所有员工参加食品安全培训
- Relevant certificates are preferred
持有相关证书者优先