中餐厨工 Chinese Commis Chef

招聘面点、砧板、打荷厨师
1. According to the guidance of cut the side dishes supervisor, in charge of raw materials the primary process and tidy work.
在切配主管的指导安排下，具体负责食品原料的初步加工整理工作。
2. Assist their direct supervisor with consistency and quality of food preparation and presentation to maintain the hotel standards.
协助其直属主管确保食品制备的质量及持续性、摆盘符合酒店标准。
3. Observe and learn to operate the variety of kitchen equipment as provided in the respective working area.
观察并学习指定厨房区域内多种设备的操作。
4. Ensures that all the western kitchen equipment is in good working order and reports any faults or damage.
确保正确安全的使用所有装备、机器和工具。
5. Maintain a safe and a secure working environment.
保持安全和可靠的工作环境
6. Cooks, prepares and bakes food for guests and associates as per the standard recipes.
根据标准食谱卡、为客人及员工准备和制作食品
7. Makes sure that all food items are received, checked and stored correctly.
保证准确收货和充足的库存
8. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁