管事员

Main Duties /主要职责
1. Follow the management of foreman and manager and work according to hotel requirements
服从领班和经理的管理，按酒店要求工作
2.
Strictly comply with the process and specification of tableware cleaning
严格按照餐具清洗的流程与规范清洗，不违规操作
3. In the operation, it is easy to take light, reduce wear and tear, report to work, do your own work
操作中做到轻拿轻放，减少损耗，有事要报告，做好自己本职工作
4. Check and do the work area of your department and maintain good health
检查和做好自己部门的工作区域卫生，并且维护好
5.
Assist the catering department to provide a good dining environment for the guests
协助餐饮各部门的工作，为客人提供良好的就餐环境
6. Make sure all the dishes are cleaned and hygienic
确保所有餐具清洗好干净卫生