上什1 Steamer 1

Participate in the planning and costing of menus
参与菜单的计划编制及成本计算
Develop and write standard recipes
积极发展于手写菜单配方的标准
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
确保全面了解的产品知识不仅包括食品成分、设备、供应商、市场、当前动向提出一些适当的建议因此对厨房的运作可以作出相应的调整
Assists in co-coordinating the preparation of the departmental annual budget
辅助完成部门年度预算准备工作
Controls and monitors departmental costs on an ongoing basis to ensure performance against budget
在不断运作基础上监督与控制部门成本
Maintain personal hygiene
保证个人卫生
Assists in planning for future staffing needs
辅助制定将来的员工需求计划
Assists in recruiting in line with company guidelines
根据酒店的指导方针辅助招聘工作
Prepares and administers detailed induction program for new staff
准备细致的新员工入职计划
Develop new dishes and products
积极的创想新的菜肴及产品
Ensure that outstanding culinary technical skills are maintained
确保突出的厨房烹饪专业技能
Assist with organizing special events and special food promotions
协助组织一些特殊事件及食品推广
Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
辅助保持一套全面、最新和关注顾客的部门标准和程序并随时考核其运用效果
Ensures training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs
完成厨房员工培训需求分析，并以此来制定员工的培训计划
Regularly communicates with staff and maintains good relations
定期与员工进行交流并保持良好的工作关系
Maintain a hygienic kitchen --- HACCP
维护厨房的卫生标准 --- HACCP
Clean the kitchen and equipment
清洁厨房及设备
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
了解职业卫生及安全政策和程序，建立意识并确保所有程序运作遵循此指导方针来安全进行
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
建立敬业意识，并坚持执行职业化，健康及安全守则，政策于程序
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
熟悉本酒店的安全制度，紧急救护程序及消防与逃生程序，安全并机敏地超作设备
nitiate action to correct a hazardous situation and notify supervisors of potential dangers
对于危险地情况能作出及时地纠正，同时能将潜在的危险通报给所有的主管
Log security incidents and accidents in accordance with hotel requirements
根据酒店规定记录事故与意外事件