中/西餐厅领班（主管级）Team Leader - Outlet

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。
You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.
协助餐务部经理确保餐务部的运营高效、节能，为所有其它运营部门提供有力支持、按需为整个酒店提供服务并监管运营用品的库存。
Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
最好拥有酒店或旅游管理领域的本科或专科学历；至少两年酒店运营的工作经验；必须具有良好的解决问题、行政管理和人际交往能力。
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.