西饼房副厨师长

该岗位做六休一，需要线下到店面试
1.Culinary diploma from a recognized institution or higher.
专业烹饪学院厨师专业毕业
2.At least 8 years practical experience with 2 years in a junior kitchen management position.
至少8年的实际操作经验及2年的厨房管理经验
3.Fair and firm management abilities with high influencing skills
扎实的管理经验与技能
4.Financial awareness
财务知识
5.Understanding of operational, health and safety issues and hazards
丰富的安全卫生管理的经验
6.Planning and organizational skills
计划及组织能力
7.Creative and innovative
拥有改革创新的精神
8.trong knowledge of food and beverage
丰富的餐饮知识
9.Pro-active approach towards following local and international industry progress and activities
积极的对待本地及国际市场的餐饮业动向及推广活动
10.Hands-on approach to all operational aspects
掌管处理所有操作规范
11.Excellent communication skills
优秀的沟通能力
12.Initiative
拥有主动的工作态度
13.Self-motivated
拥有自我激励的工作态度
14.Demonstrates flexibility towards change
较强的适应能力
Same capacity or relevant experience in International five star hotel.
国际品牌五星级酒店同等职位或相关工作岗位经验