行政副总厨Executive Sous Chef

Developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Food Production employees and
other Food and Beverage employees
按照洲际酒店集团的指导方针，制定培训计划并编写培训材料，并为食品生产部员工和餐饮部其它员工提供培训。
Developing and maintaining up-dated operations manuals for all Food Production
and Stewarding sections
为所有食品制作和管事部门人员制作运营手册。
Developing popular menus offering guests value for money in accordance with IHG
guidelines
依照洲际酒店集团指导方针，制作热门菜单，使客人花的钱物有所值。
Planning and organizing successful Food and Beverage activities
计划和组织成功的餐饮活动。
Conducts daily briefings and other meetings as needed to obtain optimal results
按需要召开简报会及其它会议，以取得较佳的效果。
Attends and participates to other meetings as required by the administrative calendar
按照管理日历的要求，参加并参与其它会议。
Making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
制定菜谱，并对餐饮部制作和售出的所有菜肴的成本保持准确记录。
Setting Food Production and Stewarding goals and developing strategies, procedures and policies
制定食品制作和管事运作目标，以及战略、工作程序和政策。
Determining the minimum and maximum stocks of all food, material and equipment
决定所有食品、材料和设备的库存。
Setting standards of all food and equipment purchases in accordance with IHG guidelines
按照洲际酒店集团指导方针制定所有食品和设备采购的标准
Participates in the preparation of the hotel's revenue plan and marketing programs
参与酒店收益计划和市场项目的准备工作
Monitors local competitors and compare their operation with the hotel Food and Beverage operation
监视当地竞争对手的情况，并将他们的运作与酒店的餐饮运作进行比较
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
通过行业书籍、酒店表演和现场访问来了解餐饮业的趋势、体系、惯例和设备
Manpower planning and management needs
进行人力规划和管理需求。
Preparation and management of the Department’s budget
编制和管理部门预算。
任职要求:
具备扎实的烹饪实操能力，擅长菜品研发制作，拥有个人厨艺特长；拥有国际联号酒店同岗位工作经验，熟悉国际品牌厨房运营标准与管理体系；有海南地区酒店从业经历者优先；
QUALIFICATIONSAND REQUIREMENTS
1. Possess solid practical cooking skills, excel in dish R&D and creation with personal culinary specialties.
2. Have prior working experience in the same role at international hotel chains, familiar with kitchen operation standards and management systems of international‑brand properties.
3. Candidates with previous hotel working experience in Hainan are preferred.