西餐厅服务员/领班

1. Do all necessary opening and closing side work according to the side work schedule.
做好所有必要的开档和关档的工作记录表。
2. Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc.
准备好所有必要的工具：托盘，笔，纸巾，酒刀。等等。
3. Develop a complete knowledge of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way. Know the use records.
熟悉菜单上的各项菜，他们的装饰，内容和调制品。准备正确的简明扼要的回答客人提出关于菜单上的问题。
4. Operate the Point of Sale terminal correctly and follow all Marriott check-closing procedures.
正确运行销售终端的要点并且遵守所有万豪收档程序。
5. Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order.
当接受客人点单时试着用积极的亲切的销售技巧来提议客人。
6.Develop a good knowledge of beverages, liquors, and wine service.
发展酒品，酒类和服务酒的知识。