餐厅总经理 Restaurant General Manager

We are seeking an experienced and dynamic Restaurant
General Manager to lead the operations of our fine dining restaurant.
This hands‑on leader will oversee every aspect of service, team management, and
guest experience, ensuring that our culinary and service standards remain world‑class.
The role balances operational excellence with financial accountability, driving
revenue, controlling costs, and fostering a collaborative, high‑performing team
environment. The ideal candidate will be a passionate hospitality professional
who thrives in a fast‑paced, luxury setting and continuously seeks ways to
elevate both guest satisfaction and employee engagement.
CANDIDATE PROFILE
Proven
experience as a Restaurant General Manager or senior F&B leader,
preferably in Michelin‑starred or luxury hotel restaurants.
Strong
operational knowledge of fine dining service, including table setting,
beverage service, and dining rhythm.
Demonstrated
ability to lead, train, and motivate a diverse team, with a hands‑on
approach to daily operations.
Excellent
communication and interpersonal skills, with the ability to handle guest
feedback and special requests professionally.
Solid
financial acumen – able to achieve revenue budgets, manage costs, and
optimize profitability.
Organized,
flexible, and self‑motivated, with a keen eye for detail and quality.
Committed
to maintaining the highest standards of hygiene, safety, and equipment
maintenance.
Fluent
in English and Mandarin is preferred to effectively liaise with both
international and local guests.