饼房领班 Pastry Demi chef

包房领班岗位
1. Responsible for the production, production, cost control and personnel management of Western dim sum.
2. Strong ability to make Western-style bakery products.
3. Familiar with the working process of western bakery and the production methods of various products.
1. 负责西式点心的制作、出品、成本控制、人员管理等工作。
2. 具备较强的西式饼房制品制作的能力。
3. 熟悉西式饼房的工作流程和各种制品的制作的方法。