Dishwasher 管事部员工

1 Cleans and tidies crockery and kitchen equipment. 清洗和维护厨房设备。
2 Ensures the kitchens are kept clean. 确保厨房整洁。
3 Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies. 检查清洗设备是否正常工作，如有损坏，及时报告给上级领导。
4 Respects the supplier's instructions for use of washing-up products. 按照说明书上的方法来使用设备。
5 Manages the inventory of washing-up products and lets the Stewarding Manager know when stocks are expected to run out. 管理库存的洗涤产品，当产品快要用尽的时候及时报告给上级领导。
6 Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid breakages. 规划好清洗区域，整理厨房设备防止损坏