Pastry CDP/Demi/Commis 饼房主管/领班/厨师

Buffets decoration items and show pieces.
完成自助餐的装饰和摆台。
Orders pastry food from storeroom.
从仓库领取饼房物资。
Controls the quality of the ingredients purchased and received
控制食品的采购和收货质量。
Responsible for the pastry hygiene, sanitation, tidiness of the working and storage areas.
确保工作区域和存储区域的卫生、防疫和整洁。
Develops pastry recipe cards and products.
研发新品和配方。
Participate in pastry menu design.
参与菜单的设计。
Assist in receiving and storage of pastry goods.
协助接收和储存饼房物资。
Contact with different department and workplace colleagues in a professional and positive manner to foster good rapport work effectively in a team.
以专业和积极地态度，与不同部门的同事进行沟通，从而建立良好的团队合作关系。
Knowledge and Experience 知识和经验
Minimum 6 to 8 years’ experience in 4 or 5 Star hotel
至少6到8年四星或五星级酒店的相关工作经验
Acknowledged managerial skills
具有相关管理技能
Perfect knowledge of HACCP guidelines
了解，熟悉HACCP知识
Computer literate in the Windows environment
熟悉电脑操作知识
Languages: fluent in the national language, knowledge of English recommended.
语言要求：熟练中文及懂英语更佳
Competencies技能
Communication skills for all levels of talent/guests, confident, clear English
具备一定的沟通技巧、有英语基础
Interpersonal skills to deal with guests and talent issues
具备处理客人与人才关系问题的技巧
Confidently able to resolve problems and make decisions
具备一定的决策能力、解决问题的能力
Adaptable to use computer skill
具备电脑操作技能