Kitchen CDP/Demi CDP /Commis 厨房主管/领班/厨师

Makes suggestions for improvement.
提出改进建议
Helps subordinate develop their skills to the best of their ability and provides support for career development.
帮助下属提高他们的技术并为他们的职业发展提供支持。
Is responsible for food hygiene, safety and quality in the hotel.
对酒店食品卫生、安全及食品质量负责。
Develops excellent relationships with guests.
与顾客保持良好的关系。
Adapts to any specific requests made by guests.
适应任何有特殊要求的客人。
Is regularly available in the dining room.
定期巡查餐厅。
Heeds any remarks made by guests.
注意客人对食品的评论。
Knowledge and Experience知识和经验
Vocational certificate or diploma in professional cuisine
持有烹饪专业资格证书
2 to 3 years of experience
2到3年的相关经验
Acknowledged managerial skills
具有相关管理技能
Perfect knowledge of HACCP guidelines
了解，熟悉HACCP知识
Computer literate in the Windows environment
熟悉电脑操作知识
Competencies 技能
Communication skills for all levels of talent/guests, confident, clear English
具备一定的沟通技巧、有英语基础
Interpersonal skills to deal with guests and talent issues
具备处理客人与人才关系问题的技巧
Confidently able to resolve problems and make decisions
具备一定的决策能力、解决问题的能力
Adaptable to use computer skill
具备电脑操作技能