Hot Kitchen 1/2 CDP 热房领班

• The position is responsible for Contributes to guest satisfaction by
让客人满意
• Preparing dishes in line with the superior's instructions
按照上级的指示准备菜品
• Helping deliver dishes
协助传菜
• Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序
• Participating in the effective management of raw materials
有效的管理原材料
• Participates in making food requisitions.
根据要求参与制作服务。
• Works in all areas of food preparation as and when directed.
当接到指示时，进行食品的准备工作。
• Ensures safe and correct the equipment, tools and machinery.
确保安全、正确的使用的设备、工具和机器。
• Assists the head chef in planning and organizing the section assigned to.
协助厨师长，对于所分配的 工 作区域有组织和计划的工作。
• Be sure that the standards of uniform grooming and hygiene are maintained.
保证制服干净、整洁。
• Takes part in all scheduled training at his/her level.
参加所有相应级别的培训。
• Buffets decoration items and show pieces.
参与自助餐的装饰摆台。
• Orders Kitchen food from stores.
从库房定领取厨房食品。
• Controls the quality of the ingredients purchased and received.
控制食品的购买和收货质量。
• nd storage of goods.
协助接收和储存物品。
• learn and maintain the equipment and premises.
清洁并保养设备、工作区域。
• Has a good working relationship with the other hotel departments.
建立与酒店其他部门的良好关系。