Chef de Partie 西厨热菜主管

Key Responsibilities
主要职责
1.In absenceof Chef, conductsshift briefings to ensure relevant activities and operational requirements areknown
在厨师长缺席时进行交接班说明，确保了解相关的活动和运营要求。
2. Prepares, cooks, serves and stores the following dishes.
进行菜肴的制作、烹饪、上餐和存储工作。
3. Provides direction to the Kitchen helpers, including Commis, Cooks,Kitchen Attendants.
指导厨房帮手的工作。
Required Skills
技能要求
1. Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
2.Problem solving and training abilities.
解决问题和培训的能力。
3.Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专或职业证书。