Western Kitchen Commis 西厨厨师

岗位职责：
Job description
1.在厨房运作方面支持厨师长工作，保证提供高效率的服务。
upport the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
2.计划和准备执行高质量的食品和摆设在指定的餐厅。
Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants.
3.根据标准食谱卡、为客人及员工准备和制作食品。
Cooks, prepares and bakes food for guests and team members as per the standard recipes.
4.严格按照菜谱、标准和摆盘标准。
Seamless working with Recipes, Standards and Plating Guides.
5.在酒店运营之中保持HACCP各方面要求。
Maintenance of all HACCP aspects within the hotel operation.
6.正确操作所有的设备、器具和机器。
岗位要求：
Job requirments
1.星级酒店工作经验
Related orking experience in star-rated hotel
2.业务知识熟练；工作认真
Skilled in relevant technique and knowledge,hard-working
3.熟悉各类厨房各类菜品的制作等，出品稳定
Familiar with the production procedure of Thai dishes
***月休6天***