北京亮厨房厨师-冷菜 Commis

1. Carries pans, kettles, and trays of food to and from workstations, stove, and
refrigerator.
在操作间、炉灶、冰箱/冷库间传递各件器皿盛放的食物。
2. Stores foods in designated areas.
在规定地点存放食物。
3. Cleans work areas, equipment and utensils, segregates and removes garbage
清洁工作间、仪器和餐具，隔离并及时转移垃圾。
4. Assistsin quality control of items.
协助保证食品的质量。
5. Sets up buffet presentations.
放置自助餐的出品。