川菜炒锅 Wok - Sichuan Cuisine

岗位职责
1.To produce a consistent, high quality product and provide a courteous, professional, efficient and flexible service at all times, following MCIL Products & Services Standards.
保证提供热情，专业，高效高质的服务；做到符合酒店的规章制度和MCIL的产品服务标准。
2. To have a thorough understanding and knowledge of all Food & Beverage items in the menu and the ability to recommend Food & Beverage combinations and up-sell alternatives.
了解餐饮部门的菜单内容，能够适时地推荐特色或特殊菜式。
3. To monitor operating supplies and reduce spoilage and wastage.
合理利用厨房资源，做到不浪费。
任职要求
1.为人正直，有责任心。
2.熟悉川菜菜品，并能够独立制作基本菜品。