饼房领班 / Pastry Demi Chef

The Four Seasons Hotel Hangzhou at West Lake is looking for Pastry Demi Chef who share a passion for excellence and who infuse enthusiasm into everything she/ he does.
杭州西子湖四季酒店正在寻找追求卓越的激情，并且对自己所做的每件事都充满热情的饼房领班。
We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
o Commitment to supportive teamwork and open communication
o Responsibility for ongoing enhancement of their skills and performance
o Recognition of personal accountability for their own actions and the outcomes of those actions
o An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company
我们寻找那些有积极性的员工，我们训练他们使他们表现出色，同时我们也能够创造一个可以使他们蓬勃发展的环境。我们鼓励并期望我们所有的员工始终如一地按照以下方式行事:
o承诺执行团队合作和开放沟通
o承担持续提升他们的技能和表现的责任
o认识到个人对自己的行动及行动结果负有责任
o了解个人的行为对客人、同事和公司声誉的影响
Join our team
加入我们的团队
We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."
Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
我们的信念，首重于如何互相对待，彼此树立榜样, 在与宾客，商业伙伴和同事间的交往之中，我们致力寻求互相沟通谅解的方式，也希望能够得到别人同样的对待。
杭州西子湖四季酒店向员工提供和客人一样的关怀，四季酒店从 1998 年起。获“财富”杂志评为一百家最理想的工作机构之一
 
Responsibilities
工作职责
To To follow proper payroll & uniform procedures.
遵循正确的薪资及制服程序。
To be able to perform requested FS standards at the action stations when facing guest   and providing with FS hospitality, Service Culture and Smile
能够执行四季标准，在直接面对客人时，需提供四季的服务标准，服务文化和始终保持微笑宗旨。
To set up and complete the mise en place for breakfast/lunch/dinner according to   schedule & roster
根据排班表完成早中晚餐自助餐台的摆设以及准备。
To prepare and plate menu items accordingly to established FS guidelines and food      standards.
根据四季方针及食品标准来准备及摆设菜单项目。
To operate all equipment safely and properly in the kitchen and also ensuring they are      kept clean after use
在厨房里需安全和正确操作所有设备，并确保他们在使用后依然保持清洁
To read all orders including BEO, IRD amenities, and others.
阅读所有点单，包括宴会订单，IRD甜品或其他。
To prepare and present on a timely basis all breads and pastries for      breakfast/lunch/dinner service to established standard.
及时准备好饼房需要为早餐午餐晚餐准备的糕点，保持一定水准。
To respect and accommodate server’s requests regarding guest’s personally, preference and request.
尊重并尽力达到服务员所提出的要求，因为这些都是属于客人个人提出的喜好和要求。
To handle food and rotate it accordingly to established procedures.
根据准则处理和贮藏食物。
To make requisition, obtaining proper signature, submit, pick up of all items needed for the day and the next day with assistance of the Chef de Partie  or Sous Chef on duty
协助当班主管或副厨师长申请、签字、上交和领取当日和次日所需原料。
To work closely with standard recipes and plate presentations in order to maintain      standard of quality.
遵从食谱和摆盘，以确保出品质量。
To clean all work areas at the end of the shift including own fridge, freezer, gasket,      knifes and cutting board.
下班时清洁工作区域，包括冰箱、冷库、刀具和砧板。
To ensure a neat,  clean, sanitized and organized work area
保证工作区域整洁卫生。
To maintain a positive attitude toward changes and high level of professionalism at      work.
灵活应变、态度积极，保持专业水准。
To handle and report any accident immediately, no matter how minor.
处理和汇报突发事件，无论事情大小。
To maintain a good working relationship with other employees, providing instruction and      encouragement as needed.
和同事相处融洽，必要时提供建议支持。
To maintain a full line of communication with supervisors.
和主管保持良好沟通。
To respond properly in any hotel emergency or safety situation.
合理回应酒店的紧急事件。
To perform other tasks or projects assigned by hotel management and staff.
执行酒店分配的其他任务。
To be able to interact and swift from Pastry to Bakery if the operational needs require.
工作需要时，在饼房和面包房都可灵活胜任。
Preferred Qualifications and Skills
优先考虑的资格和技能
1. High school education or equivalent experience.
2. Mandarin speaking is a must and work authorization in China is required
3. Good basic knowledge of food safety, hygiene and sanitation
4. Good basic knowledge of Local , Asian, Western and International Breads &  Desserts
 
1. 高中或同等以上学历。
2. 必须会讲普通话，在中国需要工作许可。
3. 良好的食品卫生安全基础知识。
4. 对当地，亚洲，西方及国际的面包及甜品需具备良好的基础知识。
 
Join us and Enjoy…
加入我们可以享受到…
o An opportunity to build a life-long career with global potential and a real sense of pride in work well done
o Best-in-industry training
o Complimentary stays at Four Seasons properties (based on availability) with discounted meals
o Incentive bonus/ competitive salaries
o Employee service awards
o Annual employee party/ social and sporting events
一份长期稳定的具有全球性的潜力，并对出色的工作有真正的自豪感的工作。
业界最好的培训。
免费入住四季酒店的机会(根据酒店的营运情况)，并可享受员工折扣的餐饮。
刺激的年终奖/具有竞争力的薪酬。
员工服务奖励。
员工年会/社交及体育活动。
Learn more about what it is like to work at Four Seasons – Visit us:
点击下方链接，获取更多资讯。
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://job.veryeast.cn/784080 
Wechat: 杭州四季HR