行政总厨

•Responsible for the entire galley operation onboard
•Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle and recipes
•Organisationand execution of F&B related ship functions and special events (e.g. Welcome / Farewell)
•Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking River Cruise standards & HACCP
•Ordering of all food supplies according to production planning and in cooperation with the Hotel Manager
•Conduction of menu briefings with waiter staff prior to service and instruction of waiters to explain dishes
•Preparation of opening and closing ships at start and end of season
•Supervision, motivation and training of the multi-national galley crew
•Participation in loadings and conduction of quality control
•Responsible for cost control and adherence to set budgets
•Conduction of stock takes; inventory according to company procedure
•Active participation in ship functions, socializing with guests during meal times