Pastry Chef de Partie饼房厨师主管

1、Assist Pastry Chef in the daily operation and to help maintain a high standard of food presentation and food quality.
协助饼房厨师长对于厨房的日常管理工作，同时协助保证高标准的出品展示和产品质量。
2、Prepares food for guests and associates efficiently and economically.
高效、经济地为客人和同事准备食物。
3、Keep cleanliness and tidiness of all areas of the Pastry Kitchen, including storeroom, cold storage room, and dry storage room.
保证厨房所有区域的清洁和整洁，包括库房、冷库和干货仓库。
4、Trains commis chefs, apprentices and interns to a high standard.
培训厨师，厨工及实习生，以提高其工作标准。
5、Works in all areas of food preparation as and when directed.
在指导下，进行所有食品的准备工作。
6、Ensures safe and correct use of pastry the equipment, tools and machinery.
确保安全、准确的使用厨房的设备、工具和机器。
7、Be sure that the standards of uniform grooming and hygiene are maintained.
确保制服干净、整洁。
8、Buffets decoration items and show pieces.
完成自助餐的装饰和摆台。
9、Responsible for the pastry hygiene, sanitation, tidiness of the working and storage areas.
确保工作区域和存储区域的卫生、防疫和整洁。
10、Ensures that safety instructions are respected for the use of kitchen equipment.
确保所有厨师都按照安全指示操作厨房器具。
11、Ensures that hygiene checks are carried out by an external laboratory in order to assess the results of his/her actions, and implements any corrective actions as necessary.
由外部食品检验机构进行的卫生检查，确保重视其评估结果, 并在必要时实施改进措施。