F&B Operation Manager餐饮运作经理

1、Familiar with hotel management and catering knowledge, proficient in service standards and requirements, with strong organizational, communication, and coordination skills
熟悉酒店管理及餐饮知识，掌握服务标准和要求，有较强的组织沟通协调能力
2、Assist the department in developing and optimizing catering SOPs, VIP service manuals, various management systems, and service training plans
协助部门制定、优化餐饮SOP、VIP等服务手册、各项管理制度和服务培训计划
3、Supervise the daily inspection work of the restaurant, cooperate with the leadership to meet the needs of operation, cost budgeting, manpower regulations, etc., and strive to achieve budget goals
督导完成餐厅的日常检查工作，配合领导做好经营、费用预算、人力规定等需求，并致力达成预算目标