ADD Chef西厨房厨师长

1. Assist the executive chef in managing the Western kitchen team to ensure the smooth operation of the kitchen.
协助行政总厨管理西厨房团队，保障厨房的正常工作
2. Ensure that employees maintain proper appearance and personal hygiene, and that the kitchen and related areas meet hygiene standards.
保证员工仪容仪表、个人卫生、厨房及相关领域卫生标准
4. Establish controls for food and personnel costs to ensure the quality of purchased food.
建立控制食品及人员，成本确保采购食品的质量
5. Actively assist in the implementation of the annual promotion plan and the menu change cycle.
积极协助年度促销计划和菜单的变化周期实现