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职位详情

餐饮总监 Director of Food & Beverage

2万-3万
  • 湖州-安吉
  • 3年以上
  • 大专
  • 提供食宿
  • 五险一金
  • 节日礼物
  • 带薪年假
  • 岗位晋升
  • 技能培训
  • 管理规范
  • 领导好
  • 包吃包住
  • 人性化管理
  • 员工生日礼物
职位描述
招聘人数:1人
We are looking for a Director of Food & Beverage
我们正在招聘餐饮总监。职等您来!
At SALT of Anji, China an urban resort thatirresistibly combines modernity, contemporary art and the warmth of SALT forlovers of design, food, travel, and all things local. SALT Resortsis one of the four distinctive brands of The Lux Collective. SALT Resorts takesyou to people, not just places.
安吉乐那盐绚酒店是位于中国浙江省的一家度假酒店,它将现代时尚属性、当代艺术设计和盐绚的温暖融为一体,是爱好设计、美食、旅行和所有当地人事物的爱好者无法抗拒的魅力之选。盐绚是丽世酒店管理集团旗下四大特色品牌之 一。盐绚不仅仅带您前往目的地体验,更是让您结识快乐中的人们。
MAIN PURPOSE 主要职责
Oversee and direct all food service activities of the outlets whilst ensuring that the SALT brand reputation is maintained at all times to ensure the development and achievement of the Food & Beverage operational objectives.
监督和指导餐厅的所有餐饮服务活动,同时确保始终保持盐绚(SALT)品牌声誉,以确保餐饮运营目标的发展和实现。
Lead the Food & Beverage service Team by enhancing mutual trust encouraging subordinates to give their best.
通过增加相互的信任,鼓励团队成员做到优秀来领导餐饮服务团队。
Actively participate in Team Members’ planning to ensure the smooth and efficient operations of the outlets.
积极参与团队成员的规划,以确保餐厅高效、顺利的运营。
Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained and exceeded.
与客人进行沟通,确保做到维持及提升服务质量标准和客人满意度。
Ensure an active presence during special events and banqueting functions. 确保在特殊活动和宴会中积极参与。 Develop knowledge and competencies of subordinates by providing on-the-job training, coaching and as well as conducting performance appraisals.
通过提供在职培训、指导及绩效评估,发展提升团队成员的知识和能力。
Conduct frequent spot checks within the Food & Beverage department to monitor compliance of Team Members with respect to grooming, hygiene and safety regulations as well as the Standard Operating Procedures of the resort.
在餐饮部内经常进行抽查,以监督团队成员是否遵守酒店对于仪容、卫生和安全规定以及标准操作程序的要求。
Maximise upselling opportunities of the Food & Beverage outlets.
最大限度增加餐厅销售机会。
Participate actively in the preparation of budgets of Food & Beverage operations.
积极参与餐饮部运营的成本预算。
Participate and report on management regarding sales and productivity results. 参与并报告对于销售及生产力结果的管理。 With the collaboration of the Outlet Managers, implement effective control of Food & Beverage costs among all the outlets. 与餐厅经理合作,对所有餐厅的餐饮成本进行有效的控制。
ACADEMIC QUALIFICATIONS 教育背景资格
Tertiary Education at Advanced Diploma or Degree Level majoring in Hospitality Management or Food & Beverage Management from a recognised institution or equivalent qualifications.
接受高等教育,获得酒店管理或餐饮管理专业的高等文凭或学位,或具有同等资质。
National Certificate Level 4 or 5 in Restaurant and Bar Service or equivalent qualifications.
国家四级或五级餐厅和酒吧服务证书或同等资格证书。
PRIOR WORKINGEXPERIENCE 以往工作经历
A minimum of 10 years of working experience in Food & Beverage operations preferably in a 5 star resort.
拥有在餐饮运营部门10年以上的工作经验,五星级度假村酒店工作经验优先。
A minimum of 2 years of working experience as Assistant Food & Beverage Director preferably in a 5 star resort.
拥有两年以上餐饮总监助理工作经验,五星级度假村酒店工作经验优先。
Prior working experience as Food & Beverage Director in a 5 star resort would be a definite advantage.
五星级度假村酒店餐饮总监工作经验优先。
Excellent command of Hospitality and Food & Beverage Service Management.
对酒店管理和餐饮服务管理有强有力的把握度
International working experience with well-known brands would be a definite advantage.
国际知名酒店品牌工作经验优先。
Pre-opening resort experience as a department head is required.
作为部门主管,度假村筹备开业经历是必备的资质。
OTHER REQUIREMENTS其他专业要求
Passionate about service.
具有服务热情。
High level of integrity.
高水准忠诚度。
Self- starter, efficient with time management, technical skills and goal oriented.
积极主动,具有有效的时间管理、技能和目标制定能力。
Highly interactive, people friendly and a great team player.
具有高度互动性、亲和力、与团队成员的合作能力。
Strong team management and leadership skills in order to lead, motivate and develop subordinates.
良好的团队管理和领导能力,能够领导、激励并发展团队成员。
Extensive wine knowledge is preferred.
有丰富的葡萄酒知识优先。
Strong organisational and analytical skills.
具有较强的组织能力和分析能力。
Dynamic, flexible and professional attitude.
具有主动、灵活、专业的态度。
Creative and innovative.
具有创意及创新精神。
A keen eye for detail.
具有观察细节的敏锐眼光。
Fully conversant with HACCP guidelines.
完全熟悉食品安全保证体系。
Sound knowledge of Micros Office Applications.
娴熟的微软办公操作系统的技能。
Excellent written and communication skills in both English and Mandarin languages.
具有优秀的中、英文书写及口语交流技巧。
Willingness to work odd hours, weekends as well as on public holidays.
愿意在下班时间、周末和公共假日工作。
Readiness to act as Duty Manager.
准备好承担值班经理的责任。
Valid food handlers’ certificate.
有效的食品安全处理证书。
A clean criminal record is a-must.
拥有无犯罪记录证明。

其他要求

  • 国际联号工作经验:优先
  • 语言要求:英语-熟练
  • 计算机能力:熟练
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报福镇中张村乐那石谷安吉国际石头艺术村
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