厨房秘书

1.根据酒店政策和程序的规定，保证办公室和仓库及相关行政工作的进行。
Under the guidance of the executive chef or his/her delegate, in accordance with the policies and procedures of IHG, supervise and guide the work of all secretaries, ensuring the smooth operation of the office, warehouse and related administrative tasks.
2.遵守当地的食品卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.