Western Restaurant Supervisor 西餐厅主管

1.协助餐厅经理管理日常运营工作，达成生意目标
2.合理安排员工排班与考勤，控制人工成本
3.负责餐厅培训计划的制定和实施
4.保证餐厅服务标准符合集团要求
5.一定的团队领导能力和沟通协调能力
6.创新意识，积极的工作态度
1.Assist with daily operation of ADD restaurant to reach business goals.
2.Proper arrangment of duty roster.
3.In charge of training arrangment.
4.Ensure brand standard is applied to daily operation.
5.Good leadership skills and communication skills.
6.Creative mind with proactive attitude.