Scena di Angelo Manager 意大利餐厅经理

1. Ability to ensurehotel’s standards, policies, and procedures according to the Ritz Carltonstandards.确保每个员工都认真按照丽思卡尔顿酒店的标准，政策和程序工作。
2. Ability toprioritize and organize work assignments; derogate work能够很好的安排工作，懂得区分事情的优先次序。
3. Ability to directperformance of Scena staff and follow up with corrections where needs.能够指挥餐厅员工在正确的方向下工作
4. Ability tomotivate Scena staff and maintain a cohesive team.能够鼓舞餐厅员工的积极性并能创造一个凝聚力强的工作环境。
5. Ability toascertain Scena training needs and provide such training.能够知道餐厅培训需要并提供相关的培训。
6. Ability to be aclear thinker analyzes and resolves problems exercising good judgment.能够作为思维清晰的思考者分析和解决问题，锻炼出色的判断能力。
7. Ability to payattention to details.能够关注细节。
8. Ability tosuggestively promote and sell food and beverage items.能够暗示性的进行食物和酒水的促销。
9. Ability to inputand access information into micros system.能够提取和输入资料到电脑系统中。
10. Ability to exertphysical effort in transporting equipments and wares.能够尽力保管保养好各类设备和器皿。
11. Ability to ensuresecurity and confidentiality of guests, colleagues and hotel information.能够确保对客人，同事和酒店的机密性信息保密。
12. Ability to workwithout direct supervisor.能够在直接上司不在的时候独立的思考，工作和行动。
13. In the absence ofmanager ability to prepare revenue, covers and payroll budgets and forecasts.在经理不在的情况下能够准备收入，客人数和薪资预算和预测。
14. In the absence ofmanager ability to plan and organize events and special promotions.在经理不在的情况下能够计划和组织宴会和特别促销会。