ID19414 Employee Restaurant Commis II 员工餐厅二级厨师

§ Stock food items neat in shelves and fridges.
把食品整齐摆放在货架上和冰箱内。
§ Keep the section that he is assigned to in good working order.
保持本部门工作场地干净、整齐。
§ Assist in cleansing utensils and equipment.
协助清洗设备及用具。
§ Work accordingly to standard recipes.
根据标准的烹饪方法在制作。
§ Keep good rapport with all staff.
和其它员工保持良好的工作关系。
§ Follow hotel rules and regulations at all times.
遵守饭店的规章制度。
§ Keep good relationships with all staff at all times.
和所有员工保持良好的关系。