标帜全日餐厅厨房厨师长 Chef De Cuisine, TKT

Oversee the productionof food within the ADD Kitchen ensuring that thequality of the product is consistently uphold. To implement menu andmaximise food revenue whilst controlling costs and other overheads.
负责监督全日制西餐厨房食品质量始终保持一致。落实菜单执行，大化收益的同时控制好食品的成本和其他开支。
In addition,participate in corporate initiatives and external culinary events, as well asassist in the marketing of the food and beverage outlets when necessary.
此外，参与公司活动和外部餐饮活动，必要时协助餐厅的营销工作。
The Chef De Cuisinewill be required to conduct their duties in a courteous, safe and efficientmanner, in accordance with the hotel’s policies and procedures, ensuring that ahigh level of service is maintained.
西餐厨师长必须按照酒店的政策和程序，以礼貌、安全、高效的方式履行职责，确保保持高水平的服务。