冷房领班/主管 Cold Kitchen Demi Chef/CDP

Ensure that production is done according to the standard recipes at all times；
确保所有出品按照标准的烹饪方法制作；
Prepares, cooks, serves and stores the following dishes：
进行以下饭菜的制作、烹饪、上餐和存储工作：
Appetizers, Savories, Salads and Sandwiches
开胃菜、小菜、沙拉和三明治
Sauces
调味汁
hot and cold
热的和冷的
Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
蛋、蔬菜、水果、米饭和谷粉制品
Poultry and Game dishes
禽类和野味
Fish and shell fish
水产品
Sauces for fish and shell fish
水产品用酱
Garnishing techniques and methods of service for fish
对鱼进行装饰的技巧和方法
Hot and cold deserts
冷、热甜点
Decorate, portion and present
装饰、切片和装盘
Plates and Terrines
肝酱和肉酱
Buffet Food
自助餐
Prepares and presents food for buffets
制作和摆放自助餐
Prepares and presents desserts for buffets
制作和摆放自助餐甜品
Stores buffet items
储存自助餐食品
Check fridge and Products thoroughly to avoid spoilage；
为防止食品变质，要彻底检查冰箱；
Has knowledge of all food items concerning ingredients, cooking techniques and preparation；
熟悉所有菜的配料烹饪方法及准备工作；
Is alert in energy saving；
注意节省原料；
Ensure production and quality meets hotel standards；
确保出品达到饭店的标准；
Establish and maintains good relationships in his section；
建立和保持良好的工作关系；
Follow hotel policies at all times；
遵守饭店的规章制度；
Keep good relationships with all his colleagues especially within his department；
和其它员工保持良好的关系，尤其在本部门；
Be fully conversant with all departmental Fire, Emergency and Bomb procedures；
熟悉本部门的火灾紧急通道 防火设备及拆弹程序；
Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees；
确保素有的紧急演练程序都执行实施了，给客人及员工提供一个安全的环境；
Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc；
根据现有法令章程等及酒店的规章制度确保员工人身及财产安全；
Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company；
在员工在职期间确保酒店，客人及员工信息的保密性；
Perform other related duties & special projects as assigned by the supervisor；
随时执行上级分配的其他相关任务或特殊项目；
Minimum of 2 years five star hotel kitchen working experience, preferably in the luxury setting；
2年以上酒店餐厨房经验，奢华酒店尤佳；
Strong oral and written communication skills；
优秀的英文听说读写能力；
Ability to train and develop team members；
为部门员工提供培训和发展计划；
Ability to work effectively in a team environment and take initiative
积极主动并具有团队精神；
Excellent organizational skills。
优秀的组织技能。