We are looking for a Staff Canteen Commis with following duties and requirements:
我们在寻找一位具备以下特质,并可独立承担相应岗位职责的员工餐厅厨师人选:
As a Staff Canteen Commis, we rely on you to:
作为员工餐厅厨师,需承担以下主要工作职责:
1、Receive, inspect, and store food ingredients properly according to standards
按照标准进行食材收货、验收及规范储存
2、 Wash, cut, and prepare ingredients to support breakfast production
完成洗菜、切配等前期准备,保障早餐出品
3、Cook breakfast dishes and maintain kitchen hygiene and food safety standards
制作早餐菜品,并保持厨房卫生及食品安全
We are looking someone who:
我们寻找的人选需具备:
1、Basic cooking skills with ability to handle ingredient preparation (washing and cutting)
具备基础烹饪能力,能熟练进行食材清洗与切配
2、 Knowledge of food safety, hygiene, and proper storage practices
了解食品安全、卫生及食材储存规范
3、Responsible, efficient, and able to work early shifts
责任心强,工作高效,能适应早班工作
If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合适的人选,那还等什么?马上点击申请按钮吧!
其他要求
- 国际联号工作经验:优先
- 年龄要求:35-45岁
- 语言要求:中国普通话-良好
- 计算机能力:良好
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