餐饮副总监 Assistant F&B Director

· To ensure that the various outlets and banquets adhere to all companyand hotel policies and procedures and minimum standards.
确保所有的餐厅和宴会严格遵守公司和酒店的政策与程序以及标准。
· To represent the Food and Beverage Department in the hotel's ExecutiveCommittee when DOFB is off.
餐饮总监休假时，在酒店行政委员会中代表餐饮部。
· To ensure that all Departmental Operations Manual are prepared andupdated.
确保部门的操作手册的编写和更新。
· To prepare, along with the DOFB, a yearly Marketing Plan for eachoutlet, this is the basis of the yearly business plan.
与餐饮总监一起，为每个餐厅制定年度营销计划，这是年度商业计划的基础。
· To train and develop heads of department so that they are able tooperate independently within their own profit centers.
培训和发展各部门的负责人，使其能够在自己部门独立运作。