餐饮部总监

RESPONSIBILITY
- Improve the profitability of every outlet
- Optimize the profitability of every outlet
- Maintain a high quality service
- Plan the annual theme, events and activities
- Take responsibility for branding, revenue and management of Food & Beverage team
- Take responsibility of all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers and suppliers
- Lead the Food & Beverage team to provide the highest standard of service
- Enforce the implementation of food safety programs throughout the entire division
REQUIREMENTS
- Has a passion for Food & Beverage
- Enjoys interacting with people
- Must have 3 years leadership role and experience working in a 5 star luxury F&B and hotel environment
- Must be a friendly, thoughtful and trustworthy leader
- Must be creative and have the ability to lead change
- Follows the market trends closely
- Enjoys presenting to the senior leadership team
- Upholds professional values, ethics and integrity at all times
- Thinks out of the box
- Displays curiosity and takes time to learn and understand new culinary trends