餐厅服务员 F&B Service Attendant

?
DUTIES AND RESPONSIBILITIES工作职责：
Deliver? Food and Beverage service of high standard and in accordancewith departmental standardsand procedures
根据部门的标准和程序，提供高品质的餐饮服务
Communicates to his/her superior any difficulties, guest comments and other relevant information?
与上级交流疑难问题、客人评价和其他相关问题
Establishes and maintains effective employee working relationships
建立和维持有效的工作关系
Attends and participates in daily briefings and other meetings as scheduled
根据日程安排参加每日例会和其他会议
Attends and participates in training sessions as scheduled
Carries out effective service
提供高效的服务
QUALIFICATIONS AND REQUIREMENTS任职要求
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Able to read and write English
能够读写英语。