Demi Chef de Partie 英才餐厅厨师领班

To assist the Head Chef in the daily operation in the outlet.
为协助厨师长在餐厅的日常运作。
To report accidents and sickness immediately to the Head Chef, with clear and concise details as required.
要立即向厨师长报告事故和疾病，并提供清晰，简明的细节要求。
To identify and request assistance prior to any breakdowns.
任何事故发生前，要提前确认并请求协助。
Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school.
高中毕业，最好是专业烹饪学校毕业。
3-4 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.
三至四年厨房经验在四/五星级酒店的或高级别的个体餐厅。