Head Baker 首席面包师

1、Responsible in the production and baking of bread, breakfast pastry and savory products according to the prescribed recipes and specifications.
在负责生产烘烤面包和早餐糕点以及开胃菜的过程中确保它们符合规定的配方和规范。
2、Understand the basic philosophy of the company. Implement and energize the company philosophy in his daily work.
了解公司的基本理念，执行公司理念灌输到日常的工作当中。
3、Check the required mise-en-place according to food outlet orders.
检查确保备餐所需的食材都是根据菜单的订单。
4、Prepare store requisitions for supervisor’s approval and check that the received goods meet the predetermined quality and purchasing specifications.
检查下属按库房领料单领料，确保收到的货品符合预定的质量和采购规范。
5、Ensure the proper handling and storage of all semi-finished and finished bakery products, groceries and daily products so as to keep spoilage to a minimum.
确保适当的处理和储存的食物，把损坏降到最低。
6、Keep the workstations clean and sanitized and follow proper safety procedures at all time.
保持工作台的清洁和消毒工作并遵循正规的安全程序。
7、Assist in monthly stock taking activities.
协助每月盘点工作。
8、Train new staff and Cook Trainees and assign them to appropriate workstations.
培训新员工和厨师培训并将他们分配适当的工作岗位。
9、Take ownership and accountability for the profitability of his outlet.
采取所有权和责任制来实现其盈利能力。
10、Support ownership and accountability for the profitability of his department.
支持其他部门的所有权和责任制。
11、Control and maintain the buffet setting and decorations as agreed during the trial set-up.
控制和保持自助餐的布置和装饰品以及摆台。