饼房主管

Need to apply to the warehouse; Assist to receive the goods and inventory.
向库房申请所需的用品；协助接收物品和盘存的工作。
When it is necessary to sort out workbench, including decoration, tools, equipment and supplies.
必要时整理布置工作台，包括摆设，工具，设备和用品。
keep health, clean, safety and health standards. Check that all tools, equipment and supplies, including oven, health, run and clean. There is the possibility of a serious problem to remind management.
保持卫生，清洁，安全和健康标准。检查所有工具，设备和包括烤箱在内的用品的卫生，运行和清洁情况。就有可能发生的严重问题提醒管理层。
Prepares and present baked pastries including the preparation of:
制作提供烘烤面点，包括以下食品的制作：
Baked pastries
烤面点
Handling and storage of commodities
处理和存储商品
Chou pastry dishes
泡芙面点
Gateau pithiviers
杏仁酱馅松饼
Bake and fill a variety of sweet pate dishes
烘烤并填充甜馅
Savoury products from chou short and puff
泡芙类咸点食品
Prepares and present yeast raised pastries including the preparation of:
制作和装饰发酵面点，包括以下食品的制作
Croissants
牛角包
Brioche
法式牛油面包
Kuchen
德式面包
Danish pastries
丹麦式酥皮饼
Savarins and babas
萨伐仑松饼和兰姆糕
Prepare and present afternoon tea items including:
制作和装饰下午茶食品，包括：
Those suitable to be served for afternoon tea in a hotel
适合用作酒店下午茶的食品
Flans and pies
果馅饼和派
Prepare and present desserts including:
制作和装饰甜点，包括：
Frozen desserts
冻甜点
Hot desserts
热甜点
Cold desserts
冷甜点
Specialty desserts
特色甜点
Prepare and present gateaux, tortes and cakes including:
制作和装饰蛋糕，包括
Traditional gateaux, torten and cakes
传统各式蛋糕
Finish and decorate them
将其制作完毕后进行装饰
Prepare for service and serve them to guests
做好出品准备并提供给客人
Design, prepare, cover and decorate cakes for festive occasions
为节日蛋糕进行设计、制作、裱面与装饰
Prepare a range of cheesecakes
制作各种奶酪蛋糕
Prepare marzipan work
制作杏仁糖工艺制品
Prepare modeling marzipan
制作造型杏仁糖
Prepare a range of molded flowers and figures
制作各种花和人物模型
Manipulate marzipan to cover cakes
制作蛋糕表面上的杏仁糖
Prepare Petits Fours
制作法式点心
Prepare a range of petits fours secs
制作各种花色小蛋糕
Prepare a range of petits fours glaces
制作各种冰花小蛋糕