工作职责:
1.Make sure that allworkers on duty understand their responsibilities and responsible areas
确保所有当班员工都了解个人的责任和责任区
2.Systematicallykeeping up with instructions from superiors, smoothly shifting ; assist the daily on-spot check of operating point
系统性地跟进上级指示,顺利交接班; 必要时协助对操作点的日常现场检查
3.Assist departmenttraining course
协助部门培训课程
4.Assist the managerialcontrol of F&B operating equipmentand cleaning equipment
协助对饮食操作设备与清洁设备的管理控制
任职资格:
1.Over two years work experience.
2年以上同岗工作经验
2.Good comunication ability.
良好的沟通表达能力
3.Good under pressure and hard working
抗压能力强,吃苦耐劳
举报该职位