Major Functions
主要职能
Operations/Property Management 良好部门运作及管理
Hotel Food & Beverages and Events Management Methods酒店餐饮和宴会的管理
Establishing Goals有效建立目标
Achieving profits 实现创造利润
Culinary Strategic Planning 厨房战略和计划
Organizational and Administrative to Associates 员工的组织和管理良好组织和管理员工
Coordinating and Controlling all Hotel Activities协调及执行运作酒店活动.
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