饼房厨师长 Executive Pastry Chef

To
assist the Executive Chef in the daily operation of the Pastry Kitchen.
The
Executive Pastry Chef requires solid leadership qualities, organizational and
administrative talent, and is fully responsible for their outlet operation.
Plan, organize, control and direct the work of colleagues.
Responsible for the
continuous development and improvement of the people, product and profit of the
Pastry Department with a focus on superior quality and consistency。
为协助行政总厨的糕点厨房的日常运作。
饼房厨师长需要坚实的领导才能，组织和管理人才，并全面负责其出口业务。
计划，组织，控制和指导工作的同事。
负责的人不断发展和完善，产品和利润的糕点部，专注于卓越的品质和一致性。