Director of Food & Beverage 餐饮总监

Internal:内部
All Food &Beverage Managers, Supervisors, Captains, Staff. All Culinary Staff, Conferenceand Catering, Human Resources, Sales and Marketing, Accounting, Purchasing,Rooms, Housekeeping, Engineering, Security, Executive Office, Guidance Team.
所有餐饮部经理，主管，领班，员工，所有厨房员工，会议和宴会，人力资源，销售，财务，采购，房务，客房服务，工程，安保，行政办公室，领导层。
External:外部
Hotel guests and visitors, All suppliers,Government Department Inspectors酒店客人和访客，所有供应商，相关政府部门
JOB OVERVIEW: 工作描述
Responsible the Food & Beverage Director in the management of all aspects of theFood and Beverage functions, in accordance with hotel standards. Directs,implements and maintains a service and management philosophy which serves as aguide to respective managers and staff. Assists and supports all Food & Beverageoutlets for Management and Leadership assistance.
根据酒店标准，管理所有餐饮职能。指导，实施和维护服务和管理哲学作为各自的管理人员和工作人员的指导意义。协助和支持所有餐饮管理。
如果您具备以下条件，请随时与我们联系：
· 8年及以上国际奢华品牌酒店的餐饮从业经验。2年及以上同岗位工作经验。具有筹开经验优先考虑
· 具备参与餐厅革新、新餐厅建设经验者优先
· 具有创造性，熟识北京餐饮市场并能洞察本地及国际餐饮潮流趋势
· 性格开朗，善于沟通，态度积极